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- Saturday
- Sunday
Saturday
10.00am - 5.00pm - Fabulous Food Market
10.00am - 1.00pm - Blackberry picking walk
leaving from the
front of the library in Holmfirth,
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10.00am – 8.00pm - German beer garden open in Towngate Car Park.
11.00am – 12noon - Ready, Steady, Cook in the Market Hall
(upper floor) ‘Head
versus Head’ (the Head of Greenhead College versus the Head of Holmfirth
Junior School) watch as two local head teachers battle it out with help
from Old Bridge Hotel Chef, Jason Bedford and Old Bridge Bakery Chef, Greg
Christophi.
12noon – 1.00pm - Local produce cookery demonstration in the
Market Hall (upper floor)
– Yorkshire chef of the year – Tim Bilton of the Butchers Arms
1.00pm – 1.45pm - ‘The Gift of Oils’ Phil Blanchi
1.45pm – 2.15pm - Children’s competition
The Mayor of Kirklees judging the children’s healthy lunch boxes.
2.15pm – 3.00pm - Local produce cookery demonstration in the Market
Hall (upper floor) – Alison Whitmarsh from ‘Propermaid’ making a Courgette and Lime cake.
3.00pm - 5.00pm - for the hardier walker, a
real Yorkshire walk complete with traditional pub tea,
read more...
3.00pm – 4.00pm - Local produce cookery demonstration in the Market
Hall (upper floor) – Jason Bedford from the Old Bridge Hotel
Don’t miss:
All afternoon complimentary wine and tapas tastings outside Carniceria.
The Library are making smoothies between 11am and 1pm and children are
welcome to call in and have a go.
From 2-4pm The Nook and Nook Real Ale Bar itinerary - tours and
complimentary tastings.
Colonel Custard children’s entertainer with shows throughout the day.
Frumptarn Guggenheim Band performing between 11.30 and 3.30pm.
Sunday
10.00am - 5.00pm - Fabulous Food Market
10.00am – 7.00pm - German bar open in Towngate Car Park
11.00am – 12noon -
Richard Thrippleton ‘Pastry Making for the
Terrified’
12noon – 1.00pm - Ready Steady Cook in the Market Hall
(upper floor) ‘The
Giants versus The Terriers’ pick your allegiance and shout support for
either Huddersfield Giants or Huddersfield Town.
1.00pm – 2.00pm - Butcher’s Bash in the Market Hall
(upper floor) Andrew
Colwill
from Coddy’s Farm aided by Carniceria Head Chef, Owen McPherson.
2.00pm – 2.30pm - A Cheese Wedding Cake demonstration with Melanie
Good
2.30pm – 3.00pm - Tea tasting with Anita from Smythes Tea Rooms &
Bistro
3.00pm – 4.00pm - Children /Adult ‘Generation’ game with Chef, Pam
Mollan
Don’t miss:
All afternoon complimentary wine and tapas tastings outside Carniceria
Pete and Jed Moss`s comedy food shows throughout the day.
From 2-4pm The Nook and Nook Real Ale Bar itinerary - tours and
complimentary tastings
Frumptarn Guggenheim Band performing between 11.30 and 3.30pm
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