10.00 To get the demonstrations off to a cracking start we will be
looking for volunteers to take part in our Parents and Children
omelette challenge!
11.00 Ready Steady Cook - Holmfirth High v Honley High teachers and pupils will be compete in a cookery challenge
12.00 Coddy’s Farm and Kitchen at the Deli will be using Coddy’s
lamb to make a Moroccan lamb tagine
13.00 Carl Turner from the Ministry of Chocolate will be demonstrating some fantastic ways to use chocolate
14.00 The Fair Traders Co-operative will be using Fairtrade products to make a delicious Malawian stew and rice dish
15.00 Alison Whitmarsh, founder of Propermaid, demonstrates her
traditional baking with a twist, making Sticky Ginger & Fudge Cake
16.00 The Hepworth Head Chef will be demonstrating pan seared
haunch of Venison, butternut squash puree, caramelised pear,
watercress & fennel shavings, with a warm blackberry dressing

Due to it’s popularity, each of our demonstration chef’s will
take part in our Market Kitchen challenge, to see who can cook the fastest omelette. The winner will be announced at 4pm on Sunday.

Also check out our other activities going on throughout the day around town - click here


Sunday


10.00 Ready Steady Cook Steve Halstead and Neil Fraser, Catering Lecturers from Kirklees College Challenge.
11.00 The winners from Huddersfield Food and Drink Festival competition Joel and Darcy will be showcasing their winning breakfast dishes.
12.00 Really Indian Chefs will be demonstrating a range of real Indian food to give you the real Indian experience.
13.00 Riverford Organic Vegetables - Chris will be assisted by Pam Mollan from 'Kitchen at the Deli' who will be demonstrating some tasty recipes using one of Riverfords organic veg boxes.
14.00 The Old Bridge Bakery - Greg Christofi will be making Yorkshire Fat Rascals.
15.00 Les Caveaux head chef Sean Creamer will be demonstrating a number of Spanish dishes and will uncover some of the best kept tapas secrets.
16.00 Fun children’s activity hosted by Pam Mollan, she will be making funny face cup cakes.

Also check out our other activities going on throughout the day around town - click here

A fabulous outdoor food market winding along the streets from the market hall to Norridge Bottom, with foods from up the road and across the continent will be open from 10am until 5pm each day (some stalls will be open from 9am until 7pm). The festival
open-air bar is located within Towngate Car Park, this is joined by our food court with foods to taste and buy from our local eateries.
Festival offers and taster menu’s can be found throughout the
town, during the weekend.